Eating well, learning to cook, appreciating the wine of different regions and finding out more about local food production and gastronomic traditions are all part of a great holiday experience. Expressions Holidays tailor makes luxury food and wine holidays, introducing you to all these things in the comfort of exquisite hotel accommodation amid some of the most beautiful scenery in the world.
Whether cookery is your passion or you’re looking for new ways to improve your skills in the kitchen, a relaxing tailor made cookery holiday in some of the world’s most gastronomic destinations may be just what you need. If you are interested in learning about exotic food or would simply like to enjoy eating it, look at our gastronomy holidays, or enjoy wine tasting on a wine appreciation holiday.
We are open Mon 8.30-17.30, Tue-Fri 9-17.30 Sat 9.30-16.00.
Let us know a convenient time to call you back to discuss your holiday.
E-mail us with an outline of your holiday requirements.
Italian garden holidays and tours for individuals and small groups
Rail holidays and train journeys, tailor-made.
Visit our selection of tailor-made family holidays to selected hotels and resorts around the world.
Rejuvenating, relaxing, refreshing, good for the body and the soul; spa and well-being worldwide
Tailor-made honeymoons and weddings abroad to personally-selected hotels and resorts.
Our selection of authentic experience and special interest holidays.
Luxury tours for individuals around the world
Tailor-made cookery holidays in Italy
Learn about Olive Oil production in Ital
October truffle hunting and wine tasting packages
Enjoy a special lunch in the vineyards of the Duero Valley
New hand luggage regulations for passengers carrying electronic items
New weekend charter flight connecting Antigua to Beef Island from November 2014
Former sous chef David Chauvac takes over the Le Candille kitchen
Enjoy a hearty Tuscan feast in the music-filled gardens outside Florence
Book our 2015 garden tours of Tuscany, Rome or the Italian Lakes.
Les Fresques' Chef Didier Casaguana gains one Michelin star in 2014