Luxury hotel holiday Parador de Santiago de Compostela Galicia

Highlights of Green Spain

Santiago de Compostela cathedral, the supposed resting place of St James the Apostle, from whose rooftop you can enjoy unforgettable views over the old town. The attractive Galician cities of Ourense, Pontevedra and Lugo, all with historical sites including Roman architecture. Maritime cities along the Atlantic coastline including A Coruna, Ferrol, Vigo, and Baiona. The Tower of Hercules, an ancient Roman lighthouse near A Coruna. Galicia's fjord-like inlets known as the Rías Altas (along the north-west coast) and the Rías Baixas (along the southwestern coast). The dramatic Cape Finisterre, so called because it was thought to be the westernmost point in Europe. The stunning Picos de Europa mountains, home to a diverse range of walking trails and the atmospheric Covadonga Sanctuary. Oviedo, the attractive capital of Asturias which is home to some remarkable pre-Romanesque churches. Altamira Caves, a UNESCO World Heritage Site with ancient rock paintings which are up to 20000 years old. Comillas, a beachside town with impressive architecture including a building designed by Antonio Gaudí. Pleasant towns along the shores of the Cantabrian Sea including Gijón and Llanes. Santillana del Mar, a picturesque village inland with a number of well-preserved mediaeval buildings. Santander, a lively port city with a historic quarter, a modern centre and the famous El Sardinero beach.

Festivals in Green Spain

February/March: Carnivals celebrating Lent, March: Vigo Reconquest Festival; March/April: Holy week celebrations, July: ‘A Rapa das Bestas’ horse festival held in Galician villages, July: Saint James the Apostle festival in Santiago de Compostela, July: Nava Cider Festival (near Oviedo), August: Festival of San Roque in Betanzos (near A Coruna), August: Santander International Festival.

Gastronomy in Green Spain

Cuisine in the north of Spain tends to be simple and hearty, making good use of the excellent local produce including abundant fish and seafood, plentiful meat and game and a great variety of vegetables. The regions produce a range of dairy products, from the mild soft cheeses of Galicia to the smoked cheese of Cantabria and the blue cheeses of Asturias. Asturias is known for its dry cider, whilst Galicia produces high quality wines, both crisp whites and fruity reds, as well as a strong liqueur, ‘Orujo.’ Local dishes include ‘Vieras de Santiago’ (Scallops, the symbol of St James, which are baked in their shells), ‘Empanada gallega’ (a Galician meat pasty), ‘Lacón con grelos’ (pork shoulder with chorizo, turnips and potatoes), ‘Caldo gallego’ (thick soup with meat, potatoes and beans), ‘Fabada’ (an Asturian stew with pork and beans), ‘Tarta de Santiago’ (an almond cake), ‘La quesada’ (a Cantabrian cheesecake) and ‘Sobaos Pasiegos’ (Cantabrian sponge cakes).

Climate in Green Spain

Green Spain has a wet and mild climate with warm summers and cool winters. Summer is a popular time to visit northern Spain as the weather is sunny yet comfortable, but you can expect good weather in Spring and Autumn as well. Rain falls throughout the year although there is little during the summer months. Temperatures are rarely extreme, although mountainous areas can be very cold in winter with snow falling.