Luxury bespoke hotel holidays to the Baglioni Resort Sardinia, Italy
Facts in brief
Official star rating 5
Location On the coast near San Teodoro, south of Olbia
Annual opening 20 April-14 October
Closest airport Olbia
Distance from airport About 30 minutes by car
Hotel facilities and services
Three restaurants (including Gusto by Sadler with 1 Michelin-star), Pool bar, Sunset terrace bar, Kids’ club, Water sports, Boat trips, 24 hour room service, Spa with sauna and steam bath, Gym.
Complimentary
Wi-Fi, Each room is allocated a beach umbrella and two sunbeds from the second row on the beach unless you occupy the suites San Pietro, Maddalena or Tavolara in which case you have the beach umbrella and sunbeds in the first row.
Chargeable watersports
On Lu Impostu beach (200 metres from the hotel): Diving, Snorkelling, Canoeing, Kayaking, Pedalos.
Land sports
Hiking, Tennis (with tennis coaching), Padel, Yoga classes (for adults and children)
Out and about nearby
San Teodora with its nightlife, Beach of La Cinta, Lu Impostu beach, Alà hills.
Sports nearby
Golf, Canyoning. On La Cinta beach, a short distance by boat you can choose from kitesurfing, hydrofoiling, windsurfing, sailing, waterskiing and wakeboarding
I just wanted to thank you for putting together our recent trip. We thoroughly enjoyed it, We were happy with all the hotels.Mr and Mrs S, June 2023
Holiday price guide Sample prices are per person based on two people sharing a Superior double room for 7 nights
From about
£2,390 Low Season 20 April-18 May, 2-14 October
£6,380 Peak Season 28 July-20 August
Holiday Code EXH46499
The prices displayed here are a guide only. Each holiday price will be tailor-made at the time of booking to reflect all actual costs including up-to-date special offers.
Call us on 01392 441245
Luxury bespoke hotel holidays to the Baglioni Resort Sardinia, Italy
The Baglioni Resort Sardinia is a 5-star hotel located on the natural coast just north of the former fishing village of San Teodoro, known for its white-sand beaches, shallow waters and its lagoon that attracts pink flamingos. It is also a lively centre with night-life, but its main attraction is La Cinta beach offering a range of sporting activities and views of the island of Tavolara. Just inland the Alà hills are a natural oasis for goats and sheep and traditional farming, as well as offering in interesting hiking routes. Olbia is only about 20 kms away. Into this natural environment the Baglioni Resort Sardinia has been immersed. The low-rise buildings of the resort are in rows set back from the public areas of the hotel and house a choice of 78 rooms and suites of varying sizes, all with their own verandah and many with sea view. All are spacious and furnished in a contemporary style with soft colours enlivened by fabrics in Sardinian patterns and colours. Each room is allocated an umbrella and two sun beds on the hotel’s beach which is reached by a 350 metre long path through the hotel grounds and across the lagoon, where you should find flamingos. The resort prides itself on a light but sophisticated cuisine which can be enjoyed in three restaurants. There is the one Michelin-star restaurant, Gusto by Sadler, with menus designed by top chef Claudio Sadler. There is also Ruia which serves traditional Italian food and Ape Pizza serves at the Pool Bar on Sunday evenings. The hotel sits in the Tavolara Marine Protected Area which offers outstanding opportunities for diving, snorkelling, canoeing, kayaking, kitesurfing and boat trips. There are many secluded beaches and coves that can be reached by the water. Just inland there are steep cliffs and wooded hills that form a picturesque back drop to the many possible hikes in the region. Nature trails are suitable for the whole family. Other sports that are offered by the hotel include tennis, and padel tennis, both with instruction if required, golf and horse-riding. Families will appreciate the kids’ club where activities such as creative games, sports, dancing and fun learning about plants and animals are offered for children aged 3 to 12 years. The kids’ club is open 7 days a week from 10am to 10pm and lunch is included but parents should register their children for activities on a daily basis when the club opens. The prices at Baglioni Resort Sardinia do vary greatly between different months and seasons and there are excellent offers for the beginning and end of the season.
Room descriptions
The Baglioni Resort Sardinia has a choice of 78 rooms and suites of varying sizes and views. The superior, grand deluxe, junior suite and garden sea do not have a sea view. Children under the age of 12 can share a room with two adults free of charge. Each room has an umbrella and two sunbeds on the beach allocated to it in the second row. The suites San Pietro, Maddalena and Tavolara have the beach umbrella and sunbeds allocated in the first row. (Rooms other than these three suites can pay to upgrade to be in the first row on the beach).
I just wanted to thank you for putting together our recent trip. We thoroughly enjoyed it, We were happy with all the hotels.Mr and Mrs S, June 2023
Holiday price guide Sample prices are per person based on two people sharing a Superior double room for 7 nights
From about
£2,390 Low Season 20 April-18 May, 2-14 October
£6,380 Peak Season 28 July-20 August
Holiday Code EXH46499
The prices displayed here are a guide only. Each holiday price will be tailor-made at the time of booking to reflect all actual costs including up-to-date special offers.
Call us on 01392 441245
Luxury bespoke hotel holidays to the Baglioni Resort Sardinia, Italy
The journey and how you get there
For a holiday to the Baglioni Resort Sardinia, our clients fly to Olbia and then have a pre-booked private car transfer to the resort. A hire-car can be arranged instead if you prefer.
Additional information
Other information: Half board and full board can be booked at a supplement. There is a compulsory charge for Ferragosto dinner on 15 August of Euros 250 per adult or Euros 125 per child aged 3 to 11.99 years.
Special offers
Call to make your booking and save an extra £50 per adult Call us instead of emailing us when you are thinking of booking a holiday and save an extra £50 per adult (in addition to any special offers that might be available). We want to talk to you to discuss your requirements and a phone call is usually the best way for you to define what you want enabling us to respond more accurately. We want to talk to you and you save an extra £50 per adult.
I just wanted to thank you for putting together our recent trip. We thoroughly enjoyed it, We were happy with all the hotels.Mr and Mrs S, June 2023
Holiday price guide Sample prices are per person based on two people sharing a Superior double room for 7 nights
From about
£2,390 Low Season 20 April-18 May, 2-14 October
£6,380 Peak Season 28 July-20 August
Holiday Code EXH46499
The prices displayed here are a guide only. Each holiday price will be tailor-made at the time of booking to reflect all actual costs including up-to-date special offers.
Call us on 01392 441245
Luxury bespoke hotel holidays to the Baglioni Resort Sardinia, Italy
About Sardinia
An Expressions tailor-made holiday to Sardinia is a chance to experience this once remote and wild island. Historically, the island was inhabited by shepherds and a shy people, who had little to do with the Italian mainland. It then became a melting pot of diverse European and North African cultures, and now Sardinia still bears witness to its colourful past with echoes of the Phoenicians, Carthaginians, Romans, Spanish and Tuscans being clearly apparent in its traditions, language and architecture today. The coastline is startling with its coves, long sandy beaches, inlets, rocky outcrops and clear, turquoise sea. Inland the macchia grassland with myrtle, thyme, prickly pears and dwarf oaks stretches towards the wild peaks of the Gennargentu mountains. Sardinia offers a delightful mixture for your holiday, combining the sophistication of the resorts and hotels of the Costa Smeralda and its stunning beaches with the remote, rural hinterland, where shepherds still tend their sheep in the mountains and traditional costume is worn with pride. Sardinia is a fascinating holiday island.
Highlights of Sardinia
Visit Sassari on the west coast of the island, a town with a mediaeval quarter, cathedral and Renaissance Fonte Rosello. Alghero has a very Spanish feel and from here you can take a boat trip to the Grotta di Nettuno, a spectacular, deep, natural cave. Tour the interior of the island, dotted with about 7,000 nuraghe, truncated stone structures built from basalt blocks. In the centre of the island are the dramatic Gennargentu mountains, whose highest point is Punta la Marmora at just over 6,000 ft (local traditions are keenly preserved in this region). To the north of the Costa Smeralda is the Maddalena Archipelago, of about 14 rocky islands and islets, beautifully scenic and with a rugged coastline. The Costa Smeralda itself consists of pink granite headlands, sandy creeks and bays with wooded hills and mountain ridges behind.
Cultural highlights of Sardinia
Visit the church of Santissima Trinita di Saccargia near Sassari for its 13th Century frescoes. The Catalan-Gothic 16th Century Cathedral on Alghero. Nuoro has been the home of some of Sardinia’s most important literary figures including Grazia Deledda who won the Nobel prize for literature in 1926. The Museo Nazionale Archeologico in Cagliari houses bronze votive statuettes of the Nuragic people.
Festivals in Sardinia
Cavalcata Sarda festival in Sassari on Ascension Day. Sagra del Redentore festival in Nuoro illustrates traditional dancing and dialects of the region. Feast of the Mamuthones in Mamoiada includes a ritual dance full of the fierce folkoric tradition of the Gennargentu mountains.
Gastronomy in Sardinia
The gastronomy of Sardinia is based very much on produce from the land, especially milk products and meat. Ewe's milk produces Sardinian pecorino cheese, used to flavour many regional dishes. Meat is often cooked over hot embers or roasted on a spit. Specialities include 'Prosciutto di cinghiale' (wild boar ham) and 'Succutundu' (strong meat stock with semolina balls). Roast lamb with rosemary and thyme features regularly on menus. Nougat is a local speciality. Sardinia produces its own red and white wines, with Nuragus and Vernaccia being the best known.
