Tailormade tour Bernina Express holiday Switzerland

Highlights of Ticino

Two of the main cities in Ticino lie quite close together in the south of the region: Locarno and Lugano. On the banks of Lake Maggiore, Locarno is rich with cultural treasure. Visit the 17th century Church of St Anthony, the 16th century Church of San Francesco, the mid-17th century New Church, or the late 15th century Sanctuary of the Madonna del Sasso to begin your tour of Locarno's beautiful and historic sites. Perhaps most noteworthy, however, is the Visconti Castle, in which there is a permanent exhibition of Roman glass. On Thursdays a market is held in the centre of the town, which always makes for an excellent place to enjoy Locarno at its liveliest, as well as to pick up a few delicacies. Venture outside Locarno to climb the Cadada Cimetta, from the top of which you can see both the Valais High Alps and Lake Maggiore, the highest and lowest points in Switzerland. Follow the paths of the Magic Valley or the Verzasca Valley to witness the turquoise-green, crystal-clear waters that flow there. For a more leisurely day out, enjoy a boat cruise on Lake Maggiore. As you leave Locarno and head west down the valley towards Italy, you will see the rocky gorges that prove so popular with cliff divers. Eerie tunnels and caverns have been carved out over time, providing ethereal little spots to stop off on your travels.

Cultural highlights of Ticino

East of Locarno is Bellinzona, a town remarkable in that it is the most Italianate town in Switzerland and capital of Ticino. The central medieval castle and its two neighbours are among Switzerland's best preserved, coming together to form a picturesque UNESCO World Heritage Site. The ramparts of the central castle run alongside the vineyards within, with lush grass carpeting the fortified walls. North of Locarno, you will come across Tegna, the site of some interesting prehistoric ruins. Continue along this route towards the Italian border on the Centovalli Express to discover the old wine press in the village of Cavigliano, the museum and cableway in Intragna, the cable car up to the solitary, traffic-free hamlet of Rasa from Verdasio, and finally, across the Italian border to Re, where the stunning, yet imposing, Sanctuary of the Madonna of the Blood stands on the very edge of a dramatic cliff. In eastern Ticino is Biasca, a town where a waterfall cascades down the mountainsides, under bridges and over rocks that have been smoothed by time. Towns and villages such as Airolo, Lavizzara, Acquarossa, Blenio, and Brione all offer alternative views on this beautiful region. Any visit to Ticino is incomplete without a few hours spent in Lugano. Famous for its eponymous lake, San Salvatore Mountain, and Monte Bre, Lugano is a quintessentially ‘Ticino’ town. Take the funicular railway from Casserate as high as possible up Monte Bre to witness the phenomenal panoramas and enjoy the traditional Swiss rail experience.

Festivals in Ticino

As with much of Switzerland, there is a high focus on dairy products in both the regional dishes and their self-identification. To appreciate Swiss dairy products in Ticino, head to Ambri Quinto in the Leventina Valley at the end of September to enjoy the Agriculture and Cheese Fair. The first weekend in October brings with it a celebration of autumn. In Lugano, this autumn festival focuses on local products, folkloric music, and small dramatic shows. In Ascona, the autumn festival celebrates the versatile chestnut, with jams, cakes, cheese dishes, and entertaining concerts. Ascona's unique carnival is celebrated on Mardi Gras on the lake promenade. In Muralto on the second Sunday of March there is a fish festival beside the water, involving a fishing contest, music, games, and food stalls. Beside the smooth rocks of Solduno, on St Joseph's Day in March, the streets are filled with the smell of the speciality Tortelli, a fritter whose recipe is strictly guarded.

Gastronomy in Ticino

The varied and delicious specialities of Ticino may very well be the highlight of your trip, influenced by hearty Swiss cuisine, as well as Italy's Mediterranean flavours. One particular feature of dining here are the ‘grotto' restaurants. Usually housed in picturesque stone farmhouses, with abundant flower boxes, shuttered windows, and vast terraces canopied by views on which customers eat fresh, home-cooked food. Popular so-called ‘slow foods' include farina bona flour, cicitt sausages, Zincarlin cheese and shortbread biscuits. At the heart of many dishes you may come across are polenta and Merlot wine, which can also be sampled at a local winery. Originally cooked in a large cauldron like porridge, polenta is now best served alongside braised beef. Before leaving Switzerland, ensure you sample some of the world-famous fondue.

Highlights of Valais

During your stay in Valais, you will see lush meadows, rivers, and 4000m high mountain peaks topped with all-year ski slopes. Between these peaks, creaking, radiant-white glaciers mould to the gradients of the slopes and filter into the craggy valleys. The most famous mountain in Valais, and possibly the whole of Switzerland, is undoubtedly the Matterhorn. Its distinctive silhouette can be appreciated from miles around, but perhaps best from Zermatt. Take the Matterhorn Glacier Paradise cable car from Zermatt up to 3883m, making it the highest cable car in Europe, to the Panoramic Platform to look out across the other neighbouring 4000m high mountains and glaciers. Before returning to ground level, admire the mesmerising ice sculptures hidden within the Glacier Palace, a series of stunningly carved ice tunnels. Zermatt is an Alpine village known for its winter sports, being as it is one of the most popular skiing destinations in Switzerland. In the summer, when some of the snow has melted, Zermatt is a peaceful community of chic bars and cafes and quaint and characterful chalets. It comes highly recommended to those who enjoy hiking, walking, or simply the sight of those dramatic Alpine panoramas outside your hotel window. Those looking to experience the undisrupted beauty of the landscape but without the strenuous exercise of the hiking routes may wish to take advantage of the excellent local railways and connections. The Gornergratbahn, for example, is Europe's highest cogwheel railway, and its characteristic red carriages take visitors up to stunning Gornergrat. From Zermatt you can also board the Glacier Express to St Moritz in Grisons, which is a continually popular and iconic route. In the north of the Canton of Valais is the Aletsch Glacier, the longest in the European Alps and with the greatest volume. Reaching from the Bernese Oberland to the Rhone River, this UNESCO World Heritage Site is a vast expanse of twisted, mottled ice which navigates sharp spikes of rock and thick clusters of pine forest. Between Bettmeralp and Riederalp, to the southeast of the Aletsch Glacier, is the Aletschji-Grunsee Suspension Bridge. Over 124m of thrilling high-altitude metal bridge hovers above the Massa Gorge, affording the brave and adventurous among us phenomenal, unparalleled views of the glacier. Northwest of Zermatt, towards Martigny, is Verbier, a luxurious ski resort known for attracting very elite clients. If you have the chance, it is worth spending a night here so as to take the first Medran cable car up to the summit of Mont Fort at 3329m to see the sun rise over the mountaintops. At Saas Fee, the Mittelallin funicular railway climbs underground to 3500m, where a revolving restaurant looks out across the Allalin Glacier and others that sit at 4000m.

Cultural highlights of Valais

Sion, in the northern half of Valais, is home to chateaux and palaces galore. Chateau de Tourbillon has a magnificent hilltop position looking down over the Rhone Valley. After a fire in the 18th century, mainly the brooding exterior walls remain, though the site offers a breath-taking, intriguing place for a walk. Opposite the Chateau de Tourbillon, on an equally majestic hill, is the Chateau de Valere. Originally started in the 11th century, the castle was built around an ancient basilica. Today, the castle church holds carved stalls, an apse with beautiful frescoes, and the oldest playable organ in the world, which dates from 1440. While visiting, take a tour around the castle museum, and, in the summer, enjoy one of the concerts held here. Another small castle in Sion houses the Musee d'Art, exhibiting works by artists such as Oskar Kokoschka, Caspar Wolf, and Ernest Bieler. For even more prestigious art collections, visit the Fondation Pierre Gianadda in Martigny, which houses works by the likes of Van Gogh and Picasso, and the Fondation Pierre Arnaud, which is a strikingly modern building with a mirrored exterior and a dramatic mountainous location in Crans Montana.

Festivals in Valais

Popular destinations and cultural cities lend themselves to high profile celebrations and festivals, which crop up around Valais at various points in the year. In Sierre, the Marche des Cepages in early September sees residents and visitors walk through the vineyards around the town, while drinking the produce and socialising with the winegrowers themselves. From the middle of August to the middle of September, the Festival de Sion sees international classical artists perform at many local stages, violinists compete, and many smaller free-entry stages pop up. Two weeks at the end of July see Verbier truly live up to its sophisticated reputation with a classical music festival. During the summer months at the Chateau de Valere in Sion, in the evening the castle walls are lit up with colour as part of the fascinating sound-and-light show. Something more unique is the Foire au Lard in Martigny, otherwise known as the Bacon Fair. Held in December, this festival has been around since 1801. In Riederalp, an unusual but very traditional festival takes place, the Chuefladefascht. Local residents throughout history would smash up cow pats and spread it as fertiliser across their fields; now, the game is to strike as many with your weapon of choice as possible and pluck out tombola prizes written down on paper and hidden inside.

Gastronomy in Valais

Valais the largest wine-making region in Switzerland, with plenty of wineries and vineyards open for tastings and tours. Other speciality ingredients include the huge range of savoury spices that grow here, including saffron. These local spices ensure that every dish in Valais' many gourmet restaurants will be seasoned and spiced to perfection. As with much of Switzerland, a very popular dish is the raclette, made using the best Alpine cheeses. For a heartier, homelier meal, seek out a dish that utilises the rich flavour of the local chestnuts, or choose to begin your meal with some fresh rye bread.

Highlights of Zurich

The capital of the German-speaking canton of Zurich is the internationally-renowned historic city of Zurich. The perfect place to acclimatise to the Swiss way of life, there is much cultural discovery to be done. Perhaps begin with the waters of Lake Zurich and the River Limmat, taking a scenic boat cruise, or hiring a dingy for a more hands-on approach. Pedal boats offer a happy medium, and the lakefront Badi-Bars are beautifully situated for an evening drink afterwards. To witness the beauty of the city from above, climb to the top of the Karlsturm, one of the Grossmunster Church's two iconic towers. On the banks of the River Limmat is Schipfe, Zurich's oldest district. It was once the headquarters of the silk industry, and home to many tranquil bathhouses and the workshops of boat-builders; now, however, it has a very serene atmosphere that attracts artisans as well as visitors looking for peaceful strolls down quaint streets. The Lindenhof District was the site of a Roman fort in the 4th century, and Charlemagne's grandson's palace in the 9th century. Today, it is a popular meeting place for Zurich's residents. For a sweeping view of Zurich's Old Town, walk along the promenade in the Niederdorf District. Here, shops are hidden down narrow alleyways, old-fashioned grocery stores sell the local produce, and the views of grand stone buildings are topped off by the Grossmunster's towers. Everywhere in Zurich, however, there are pockets of outstanding beauty, be it beside the 1,200 fountains of drinkable water, on the historic Little Red Train, or Polybahn, that takes you up to the Polyterrasse, or on the world's most luxurious shopping mile, the Bahnhofstrasse.

Cultural highlights of Zurich

Informative cultural experiences can be had at a number of locations around the city. The Kunsthaus Art Museum exhibits a range of permanent and temporary displays by artists of international and local acclaim. The Museum Rietberg exhibits a range of non-European artistic and cult objects. The Arthouse Cinemas are known throughout Europe for the rare opportunity they provide to view independent films in a cinema setting. For innovative modern art, visit the Migros Museum or the Kunsthalle at Lauenbrau-Areal. More unique artistic ventures can be found at the Bruno Weber Park and Cabaret Voltaire, the birthplace of Dadaism. The so-called ‘Home Mountain,' or Uetliberg, is beautifully quilted in rich, dense forest and looks out across the city rooftops below and the blue waters of Lake Zurich. The Uetliberg Railway takes you up to the top of the mountain in no time at all, or it is possible to walk to the summit in less than two hours. Venturing outside the city, you may want to spend a day enjoying the natural scenery. At Rapperswil on Lake Zurich you can step out to the lake's centre to take in the 360 degree panoramic views. Also only a short distance away by rail is the majestic Rhine Falls, the largest plain waterfall in Europe. Stretching 150m across, the sight of the tumbling, crashing water is fantastic and well-worth the train ride. Kyburg Castle, once the home of the Counts of Kyburg and then the Habsburgs, is a magnificent and eerie insight into medieval life, torture, food, and the illustrious heritage of the area. An unseal, irregular pentagon, the castle fits perfectly onto the small hill on which it sits, cradling a picturesque courtyard. At night, the stone walls and square-pyramidal roofs are atmospherically lit from the ground with golden light. The museum housed within introduces visitors to everything medieval, from military fashion to the produce of the authentic vegetable garden. The city of Winterthur, though considerably smaller than Zurich, will be a highlight of your trip. Besides its 17 museums, including the Oskar Reinhart ‘Am Romerholz’ collection of 14th to 20th century art, Winterthur has the largest pedestrianised Old Town in Switzerland. Mansions line the petite squares, and the City Church with its red-topped towers and the Fisher Maiden's Fountain give it exceptional character. The Town Hall Passage remains a famous and popular attraction. Winterthur is also home to a prestigious Centre for Photography, a Casino Theatre, and the Swiss Science Centre Technorama. To end your day in Winterthur, or your stay in the Zurich Region, locate your favourite of the garden city's parks to sit back and enjoy the late afternoon sun.

Festivals in Zurich

In Zurich, the festivals and cultural events generally celebrate modern, artistic accomplishments, spotlighting international, not just local, stars. The Zurich Film Festival, for example, runs from the 22 September to the 2 October, and the Zurcher Theater Spektakel runs from August 13 to September 4. Winterthur plays host to the International Short Film Festival, the Winterthurer Musikfestwochen, and the Afro-Pfingsten. One alternative festival is the Dorflifascht in the Niededorf District at the end of August, when music, markets, food stalls, and shows take over the streets and squares. The Food Zurich festival will be held annually at the end of September, as of 2016, featuring fine, gourmet food sold at stalls by local restaurants and producers. Each year, the Manifesta takes on popular cultural and political issues, and deals with them through art over a period of up to 100 days.

Gastronomy in Zurich

The cuisine in Zurich is very typically Swiss, meaning that trying the chocolate, particularly by Lindt, Laderach, and Vollenweider is a must, along with the Luxemburgerli macaroons. A key dish in Zurich is the Zurcher Geschnetzeltes, a veal and mushroom ragout with kidney and sweetbreads that originated in the city. Rosti, fondue, and raclette remain popular this far northeast, as does the traditional Stubli. For a very traditional Swiss meal, head out to Rapperswil one evening. On your travels through Zurich, however, you will also come across a number of innovative restaurants serving creative cuisine, such as classic Swiss dishes using meat substitutes such as Tofu, or in unusual locations, such as the interior of an old mill.