Tailormade tour Lake Como through the Alps on the Bernina Express by rail tour Italy

Highlights of Grisons and the Engadine

Between the peaks, valleys, and lakes of Grisons and the Engadine, towns and villages with hidden cultural treasures abound. Some of the oldest settlements in Switzerland are located here, still with the same medieval atmosphere. One of the most iconic images associated with Grisons is Tarasp Castle, built in the 11th century, perched on its hundred-metre-high rock in the centre of its surrounding valley. To see more of traditional Engadine style, visit the ancient villages of Guarda, Ftan, and Sent. The village of Zernez is known as the ‘Gateway to the Swiss National Park,' which also extends south into Italy. The Inn Valley is the perfect place to admire your surroundings. 60km of hiking trails wind their way across the landscape between Maloja and Scuol, believed to be the most rewarding trails in Switzerland because of the high-altitude views. Between the months of May and September, the Inn Valley gorges are ideal for rafting, as their calm turquoise waters bustle white. The Bains Engadine in Scuol were the first Roman-Irish baths in Switzerland, now providing saunas and pools with a very impressive backdrop.

Cultural highlights of Grisons and the Engadine

The three main towns of interest are Chur, Davos, and St Moritz. Chur is the oldest city in Switzerland, affectionately named the ‘Alpine City.’ Twisting streets and historic buildings, restaurants, bars, museums, galleries, boutiques, and a pedestrianised Old Town mean the city is abounding in charming character. A farmer's market is held in the main square of the Old Town every Saturday morning between the months of May and October. High above the town stands the Bishop's Palace. Fortified walls surround the central courtyard, which holds the Cathedral of the Assumption, dating back over 800 years. Chur is also home to the region's three largest museums. Explore its history in the Rhaetian Museum, the works of prestigious local artists at the Museum of Fine Art, and the flora, wildlife, and geological history at the Graubunden Natural History Museum. The two most popular mountain peaks in the area around Chur are the Branbruesch and the Dreibundenstein, both accessible by cable car and hiking routes. Chur has the highest concentration of restaurants and bars in Switzerland, making it an excellent destination for gastronomists and those who enjoy sampling a range of delicacies in a new restaurant each night. The highest ‘town’ in the Alps, at 1560m above sea level, is Davos, another popular destination with winter sports enthusiasts. In the summer, however, the snow melts to reveal over 700km of hiking paths. These can be accessed via cable cars up to the Jakobshorn (2590m), the Weissflujoch (2844m), and the Rinerhorn (2490m). Horse-drawn carriages take you along the narrower valleys of Sertig, Dischma, and Fluela. At Davos Lake, visitors can take a refreshing swim or enjoy the sports available at the sailing and surfing area. Alternatively, visit the Zugenschlucht gorge to follow the geology trail, the rocky path of the river, or to visit the mining museum. For something even more unusual, spend an hour at the Monstein Brewery, the highest brewery in Europe, and the first in Switzerland to be opened for tastings and tours. St Moritz is perhaps the best-loved Alpine winter destination in Switzerland, and possibly Europe. At 1822m above sea level, visitors are welcomed first by views across the Upper Engadine Valley. The local peaks, including the Piz Corvatsch, Chantarella, and Corviglia can be reached via mountainside railway, and from Corviglia, you can take a cable car up to Suvretta's most famous viewing point. Though St Moritz is not a waterside village, the nearby Lake Sils and Lake Silvaplana are perfect for water sports, particularly the latter, which is known for being windy. The village of St Moritz itself is smattered with quaint cafes and stunning buildings with peaked roofs, and the central churches provide beautiful destinations after a morning of exploration on foot. Just outside St Moritz is Celerina, home to the Cresta Run, one of the area's most famous attributes. Celerina is also the first stop on the Glacier Express route from St Moritz to Zermatt: a journey of viaducts, steep inclines, spiralling declines, and some of Switzerland's most famous mountains.

Festivals in Grisons and the Engadine

In Switzerland there is only one nationally celebrated day, the Anniversary of the Founding of the Swiss Confederation on the 1st August, aside from Christmas, advent and New Year. Apart from these, festivals and holidays are determined by the canton and the town. The residents of Grisons see in the first day of March with Chalanda Marz, in which bells are rung to chase out the winter. In Disentis on July 11th, a religious procession takes place to honour Saint Placidus. In Pontresina, St Moritz, and across the canton, the BSI Engadine Festival brings the region to life with performances of classical music in August. The most unusual of the major festivals in Grisons and the Engadine may well be in Chur, at the Chur City Festival and Alpine Beard Festival in August. In the autumn, Chur Theatre performs a diverse international theatre and dance programme, and in August every two years open-air opera is performed at the Haldenstein Castle.

Gastronomy in Grisons and the Engadine

As Grisons is still comprised of three language areas (Italian, German, and Romansh), the cuisine remains eclectic and varied. Many ingredients, prominent in the Alpine terrain are recombined in new ways to create different, flavoursome dishes. Three popular dishes in particular are maluns, capuns, and pizokels. Maluns are made from boiled potatoes, which are then grated, rolled in flour, and then roasted in butter. Often eaten by farmers for breakfast, maluns are also popular snacks to accompany a cup of coffee or served with Alpine cheese at dinner. Capuns come in a range of varieties, but are always wrapped in savoy cabbage leaves, spinach leaves, or Swiss chard. Inside, they have some combination of dough, meat, fish, and vegetables. Pizokels are baked dishes of special dough and vegetables topped with cheese.

Highlights of Zurich

The capital of the German-speaking canton of Zurich is the internationally-renowned historic city of Zurich. The perfect place to acclimatise to the Swiss way of life, there is much cultural discovery to be done. Perhaps begin with the waters of Lake Zurich and the River Limmat, taking a scenic boat cruise, or hiring a dingy for a more hands-on approach. Pedal boats offer a happy medium, and the lakefront Badi-Bars are beautifully situated for an evening drink afterwards. To witness the beauty of the city from above, climb to the top of the Karlsturm, one of the Grossmunster Church's two iconic towers. On the banks of the River Limmat is Schipfe, Zurich's oldest district. It was once the headquarters of the silk industry, and home to many tranquil bathhouses and the workshops of boat-builders; now, however, it has a very serene atmosphere that attracts artisans as well as visitors looking for peaceful strolls down quaint streets. The Lindenhof District was the site of a Roman fort in the 4th century, and Charlemagne's grandson's palace in the 9th century. Today, it is a popular meeting place for Zurich's residents. For a sweeping view of Zurich's Old Town, walk along the promenade in the Niederdorf District. Here, shops are hidden down narrow alleyways, old-fashioned grocery stores sell the local produce, and the views of grand stone buildings are topped off by the Grossmunster's towers. Everywhere in Zurich, however, there are pockets of outstanding beauty, be it beside the 1,200 fountains of drinkable water, on the historic Little Red Train, or Polybahn, that takes you up to the Polyterrasse, or on the world's most luxurious shopping mile, the Bahnhofstrasse.

Cultural highlights of Zurich

Informative cultural experiences can be had at a number of locations around the city. The Kunsthaus Art Museum exhibits a range of permanent and temporary displays by artists of international and local acclaim. The Museum Rietberg exhibits a range of non-European artistic and cult objects. The Arthouse Cinemas are known throughout Europe for the rare opportunity they provide to view independent films in a cinema setting. For innovative modern art, visit the Migros Museum or the Kunsthalle at Lauenbrau-Areal. More unique artistic ventures can be found at the Bruno Weber Park and Cabaret Voltaire, the birthplace of Dadaism. The so-called ‘Home Mountain,' or Uetliberg, is beautifully quilted in rich, dense forest and looks out across the city rooftops below and the blue waters of Lake Zurich. The Uetliberg Railway takes you up to the top of the mountain in no time at all, or it is possible to walk to the summit in less than two hours. Venturing outside the city, you may want to spend a day enjoying the natural scenery. At Rapperswil on Lake Zurich you can step out to the lake's centre to take in the 360 degree panoramic views. Also only a short distance away by rail is the majestic Rhine Falls, the largest plain waterfall in Europe. Stretching 150m across, the sight of the tumbling, crashing water is fantastic and well-worth the train ride. Kyburg Castle, once the home of the Counts of Kyburg and then the Habsburgs, is a magnificent and eerie insight into medieval life, torture, food, and the illustrious heritage of the area. An unseal, irregular pentagon, the castle fits perfectly onto the small hill on which it sits, cradling a picturesque courtyard. At night, the stone walls and square-pyramidal roofs are atmospherically lit from the ground with golden light. The museum housed within introduces visitors to everything medieval, from military fashion to the produce of the authentic vegetable garden. The city of Winterthur, though considerably smaller than Zurich, will be a highlight of your trip. Besides its 17 museums, including the Oskar Reinhart ‘Am Romerholz’ collection of 14th to 20th century art, Winterthur has the largest pedestrianised Old Town in Switzerland. Mansions line the petite squares, and the City Church with its red-topped towers and the Fisher Maiden's Fountain give it exceptional character. The Town Hall Passage remains a famous and popular attraction. Winterthur is also home to a prestigious Centre for Photography, a Casino Theatre, and the Swiss Science Centre Technorama. To end your day in Winterthur, or your stay in the Zurich Region, locate your favourite of the garden city's parks to sit back and enjoy the late afternoon sun.

Festivals in Zurich

In Zurich, the festivals and cultural events generally celebrate modern, artistic accomplishments, spotlighting international, not just local, stars. The Zurich Film Festival, for example, runs from the 22 September to the 2 October, and the Zurcher Theater Spektakel runs from August 13 to September 4. Winterthur plays host to the International Short Film Festival, the Winterthurer Musikfestwochen, and the Afro-Pfingsten. One alternative festival is the Dorflifascht in the Niededorf District at the end of August, when music, markets, food stalls, and shows take over the streets and squares. The Food Zurich festival will be held annually at the end of September, as of 2016, featuring fine, gourmet food sold at stalls by local restaurants and producers. Each year, the Manifesta takes on popular cultural and political issues, and deals with them through art over a period of up to 100 days.

Gastronomy in Zurich

The cuisine in Zurich is very typically Swiss, meaning that trying the chocolate, particularly by Lindt, Laderach, and Vollenweider is a must, along with the Luxemburgerli macaroons. A key dish in Zurich is the Zurcher Geschnetzeltes, a veal and mushroom ragout with kidney and sweetbreads that originated in the city. Rosti, fondue, and raclette remain popular this far northeast, as does the traditional Stubli. For a very traditional Swiss meal, head out to Rapperswil one evening. On your travels through Zurich, however, you will also come across a number of innovative restaurants serving creative cuisine, such as classic Swiss dishes using meat substitutes such as Tofu, or in unusual locations, such as the interior of an old mill.